Description
Experience a warm embrace with every bite of these mouthwatering pistachio wedding cookies. Their melt-in-your-mouth texture, nutty flavor, and enchanting aroma make them a perfect treat for any occasion—from weddings to afternoon tea. Easy to make and irresistibly delicious, these cookies will surely leave a lasting impression on your guests.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 cup shelled unsalted pistachios (finely chopped)
- 2 cups all-purpose flour (sifted)
- 1 tsp pure vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy (3-5 minutes).
- Add vanilla extract and finely chopped pistachios; mix until evenly incorporated.
- In a separate bowl, combine all-purpose flour with a pinch of salt, then gradually add to the wet mixture while mixing on low speed.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg