Description
Mouthwatering Rice Pudding with Creamy Vanilla Ice Cream Twist is a delightful dessert that combines the comforting flavors of creamy rice pudding with a luxurious scoop of vanilla ice cream. This indulgent treat is perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With its rich texture and sweet aroma, this dish will transport you back to cherished childhood memories while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup short-grain rice (Arborio or sushi rice)
- 4 cups whole milk
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
- 1 cup creamy vanilla ice cream
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large saucepan, combine the rinsed rice, milk, sugar, and cinnamon stick. Mix well.
- Heat over medium until boiling, then reduce to low and cover partially.
- Simmer for 25-30 minutes, stirring frequently until thickened and rice is tender.
- Remove from heat and stir in vanilla extract and salt. Let sit uncovered for 5 minutes.
- Serve warm topped with creamy vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg