Description
Indulge in the delightful taste of No Bake Coconut Cream Balls, a quick and easy treat perfect for any occasion! With their rich coconut flavor and creamy texture, these bites are a hit among kids and adults alike. Made with just a few simple ingredients, they come together effortlessly without the need for baking. Enjoy them as a snack, dessert, or even at parties—these coconut balls are sure to impress!
Ingredients
Scale
- 2 cups shredded coconut (unsweetened)
- 1 cup sweetened condensed milk
- 8 oz cream cheese (softened)
- 1/4 cup coconut oil (melted)
- 1/2 cup chopped nuts (optional; almonds or walnuts)
Instructions
- Gather all ingredients on your kitchen counter.
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, softened cream cheese, and melted coconut oil. Mix until well combined.
- If using nuts, fold them gently into the mixture.
- Roll small portions of the mixture into bite-sized balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling time)
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg