Description
Indulge in these No-Bake Greek Yogurt Cheesecake Cups that are creamy, light, and utterly irresistible! Perfectly balanced with tangy Greek yogurt and sweetened with natural honey, these delightful treats are served in individual cups and topped with fresh berries for a refreshing twist on classic cheesecake. Ideal for any occasion, they offer a guilt-free dessert option that satisfies your sweet cravings without compromising on flavor.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp pure vanilla extract
- 1 cup fresh berries or fruit toppings
Instructions
- Prepare the Graham Cracker Crust: In a mixing bowl, combine crushed graham crackers with melted butter. Press the mixture evenly into the bottom of serving cups or small jars.
- Mix the Cheesecake Filling: Blend Greek yogurt with honey (or maple syrup), lemon juice, and vanilla extract until smooth. Taste and adjust sweetness if necessary.
- Assemble the Cups: Spoon cheesecake filling over the crust in each cup, smoothing out the tops for an even finish.
- Chill to Set: Cover loosely with plastic wrap and refrigerate for at least two hours.
- Add Fruit Toppings: Once chilled, top each cheesecake cup with fresh berries just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg