Description
Delight your guests with this stunning Nutella Puff Pastry Christmas Tree Savory, a holiday centerpiece that’s as delicious as it is beautiful. With its flaky pastry filled with rich Nutella, each bite offers a perfect blend of sweetness and nostalgia. This show-stopping dessert is ideal for festive gatherings and will surely impress everyone at the table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (beaten, for egg wash)
- 1 tablespoon flour (for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll the puff pastry into a rectangle (12×16 inches). Cut out a tree shape.
- Spread Nutella on one half of the tree shape, fold over the other half, and seal edges.
- Cut slits in the folded part to fan out during baking. Brush with egg wash.
- Bake for 20-25 minutes until golden brown. Cool slightly, then dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg