Description
Indulge in a nostalgic taste of summer with this Irresistible Old-Fashioned Bologna Salad. A delightful medley of creamy mayonnaise, savory bologna, and crisp vegetables, this salad is not just a dish; it’s a trip down memory lane. Perfect for potlucks or casual gatherings, each bite bursts with flavor and joy. Whip it up in no time, and enjoy the smiles around your table!
Ingredients
Scale
- 2 cups diced bologna
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 cup finely chopped celery (about 2–3 stalks)
- 1/2 cup finely diced onion (red or white)
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Dice the bologna, chop celery and onion, and hard boil eggs if not prepped.
- In a large mixing bowl, combine diced bologna, chopped celery, onion, and sweet pickle relish.
- In a separate bowl, mix mayonnaise with salt and pepper. Pour over the bologna mixture and stir until well combined.
- Gently fold in the chopped hard-boiled eggs.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg