Description
Indulge in the hearty goodness of One-Pan Cheesy Meatball Baking Casserole, a delicious blend of tender meatballs enveloped in a creamy, cheesy sauce. This comforting dish is perfect for busy weeknights or cozy family gatherings, offering rich flavors and easy clean-up. With just one pan, you can create a satisfying meal that everyone will love. Get ready to savor this delightful casserole that’s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 2 tbsp chopped fresh basil (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until combined; avoid overmixing.
- Form meatballs (about 2 inches in diameter) and place them in the prepared dish.
- Pour marinara sauce over the meatballs, ensuring they are well-covered.
- Sprinkle shredded cheese generously on top.
- Bake for 25-30 minutes until meatballs reach an internal temperature of 160°F (70°C). Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg