Description
Indulge in the delightful taste of Peach Cobbler Pound Cake Twinkies, where the moistness of pound cake meets the fruity essence of ripe peaches. Each bite brings back sweet summer memories, making them perfect for brunches or afternoon treats. With a fluffy texture filled with luscious peach cobbler and topped with creamy frosting, these Twinkies are sure to impress your friends and family at any gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1/2 cup whole milk
- 1 cup canned peaches, diced (drained)
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a Twinkie mold.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
- In another bowl, whisk flour, baking powder, salt, and cinnamon. Gradually mix into the wet ingredients alternately with milk until just combined.
- Gently fold in diced peaches.
- Pour batter into molds, filling each about two-thirds full. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the mold before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Twinkie (55g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg