Description
Indulge in the comforting flavors of Pear Crisp with Cream Cheese. This delightful dessert features tender baked pears topped with a crunchy oat mixture and a creamy layer of softened cream cheese. Perfect for cozy gatherings, it brings warmth and nostalgia to any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 4 ripe pears, sliced and cored
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an oven-safe baking dish.
- In a large bowl, toss sliced pears with granulated sugar and cinnamon. Spread the mixture in the prepared baking dish.
- In another bowl, beat softened cream cheese with vanilla until smooth. Spread over the pear layer.
- In a separate bowl, mix oats, brown sugar, and melted butter until crumbly. Sprinkle over the cream cheese layer.
- Bake for 40-45 minutes until the top is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg