Description
Indulge in the delightful Pistachio Raspberry Cake Golden, where the nutty goodness of pistachios harmonizes with the tangy sweetness of fresh raspberries. This moist, fluffy cake is perfect for any occasion, from birthdays to afternoon tea. Its vibrant colors and delicious flavors make it a showstopper on any dessert table. Discover how to create this irresistible treat that promises to leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup shelled unsalted pistachios, finely chopped
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and chopped pistachios. Gradually add this dry mixture into the wet ingredients while alternating with milk until just combined.
- Gently fold in fresh raspberries without overmixing.
- Divide the batter evenly between prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for ten minutes before transferring to wire racks. Serve plain or layer with frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg