Intro and Brief Recap
Have you ever encountered a dish that combines the crispy goodness of baked dough with a burst of cheesy, savory flavor? Pizza rolls with crescent rolls deliver just that! Imagine biting into a warm, flaky roll filled with gooey cheese and your favorite pizza toppings. The aroma wafts through the air as they bake, promising an irresistible snack or appetizer that everyone will love.
These delightful pizza rolls are perfect for game day gatherings, movie nights, or even as a quick weeknight treat. I still recall the first time I made them for friends; we couldn’t get enough of the crunchy exterior and the melty filling. As we laughed and shared stories, these rolls quickly became a staple in our home. Whether you enjoy them as finger food at parties or serve them alongside a salad for dinner, prepare to be amazed by their flavor.
Key Ingredients For pizza rolls with crescent rolls
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: This is the foundation of your pizza rolls. You can find it in the refrigerated section of most grocery stores.
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Shredded Mozzarella Cheese: Use fresh mozzarella for a creamier texture, but pre-shredded works well too.
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Pepperoni Slices: These add a classic pizza flavor; feel free to substitute with any other favorite toppings like cooked sausage or vegetables.
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Pizza Sauce: Choose your favorite store-bought sauce or make your own for extra flavor.
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Italian Seasoning: A sprinkle of this blend enhances the overall taste, bringing out those familiar pizza flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For pizza rolls with crescent rolls
Follow these simple steps to prepare this delicious dish:
First Step: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.
Second Step: Prepare the Dough
Open the package of crescent roll dough and unroll it onto a clean surface. Pinch together any perforations to create one solid sheet.
Third Step: Add Filling
Spread a thin layer of pizza sauce over the dough, leaving some space around the edges. Sprinkle shredded mozzarella cheese evenly on top and add pepperoni slices or any other desired toppings.
Fourth Step: Roll Up
Starting from one end, carefully roll up the dough tightly into a log shape. Make sure to seal the edges well to keep the filling inside during baking.
Fifth Step: Slice and Bake
Slice the rolled dough into bite-sized pieces about an inch wide. Arrange them on the prepared baking sheet, spacing them evenly apart. Bake in your preheated oven for about 12-15 minutes or until golden brown.
Transfer to plates and serve warm with additional pizza sauce for dipping!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Fresh Ingredients: Fresh ingredients enhance flavor; consider using homemade sauce and high-quality cheese.
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Experiment with Fillings: Don’t hesitate to try different fillings like mushrooms, bell peppers, or olives for variety.
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Store Leftovers Properly: Keep any leftovers in an airtight container in the refrigerator for up to three days; reheat in an oven for best results.
Cooking Instructions
To make delicious pizza rolls with crescent rolls, start by preheating your oven to 375°F (190°C). Unroll the crescent roll dough onto a clean surface and separate it into triangles. Each triangle will serve as your base for the filling.
Next, place a small amount of your favorite pizza sauce in the center of each triangle. Be sure not to overfill, as this can make rolling difficult. Add cheese and toppings such as pepperoni or vegetables on top of the sauce. Fold the corners of the dough over the filling, pinching them tightly to seal.
Arrange the filled pizza rolls on a baking sheet lined with parchment paper. Bake them for 12-15 minutes or until they turn golden brown. Keep an eye on them to ensure they don’t burn. Once they’re done, let them cool slightly before serving.
Serving Suggestions
These pizza rolls with crescent rolls are perfect for parties, game days, or family dinners. You can serve them with a variety of dips and sides:
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Marinara Sauce: A classic choice that complements the flavors perfectly.
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Ranch Dressing: For those who enjoy a creamy dip with their savory snacks.
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Garlic Butter: Drizzle this over the hot rolls for an extra layer of flavor.
Storage Tips
If you have leftover pizza rolls with crescent rolls, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. When reheating, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
For longer storage, consider freezing them before baking. Arrange unbaked pizza rolls on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to two months. When ready to cook, bake from frozen for a few extra minutes.
Nutritional Information
Each serving of pizza rolls with crescent rolls provides a satisfying snack option that is both fun and flavorful. The nutritional content varies based on your chosen fillings and portion size but generally includes carbohydrates from the crescent rolls and protein from cheese and meats.
Adding vegetables boosts fiber and nutrients while keeping calories in check. Adjusting your ingredients allows you to create a healthier version if desired, making these snacks adaptable for various dietary needs.
FAQs
Can I use different types of cheese in my pizza rolls with crescent rolls?
Absolutely! You can customize your pizza rolls with different cheeses based on personal preference. Mozzarella is classic, but cheddar, provolone, or even a blend can add unique flavors. Feel free to experiment to find your perfect combination.
How do I prevent my pizza rolls with crescent rolls from getting soggy?
To prevent sogginess in your pizza rolls with crescent rolls, avoid overfilling each roll with sauce or moist ingredients. Also, ensure you bake them until they are golden brown; this helps achieve that crispy texture everyone loves.
What are some creative fillings for pizza rolls with crescent rolls?
You can get creative with fillings in your pizza rolls with crescent rolls! Consider using cooked sausage, diced bell peppers, olives, or even spinach alongside cheese and sauce. Experimenting will lead you to discover new favorites.
How long do I need to bake frozen pizza rolls with crescent rolls?
For frozen pizza rolls with crescent rolls, increase your baking time slightly—about 15-20 minutes at 375°F (190°C) should do the trick without compromising texture or flavor. Always check for doneness by looking for golden-brown tops before serving!
Delicious Pizza Rolls with Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 12 rolls 1x
Description
Indulge in the crispy, cheesy goodness of pizza rolls made with crescent roll dough. These irresistible bites are filled with gooey mozzarella, savory pepperoni, and your favorite pizza toppings, making them perfect for game day or family movie nights. Easy to prepare and bursting with flavor, they promise to be a hit at any gathering.
Ingredients
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or preferred toppings)
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and pinch the perforations to form a solid sheet.
- Spread pizza sauce over the dough, leaving space around the edges. Sprinkle mozzarella cheese and add pepperoni.
- Carefully roll up the dough tightly into a log shape and seal the edges.
- Slice into bite-sized pieces (about 1 inch wide) and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Serve warm with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 rolls (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
