Description
Indulge in the crispy, cheesy goodness of pizza rolls made with crescent roll dough. These irresistible bites are filled with gooey mozzarella, savory pepperoni, and your favorite pizza toppings, making them perfect for game day or family movie nights. Easy to prepare and bursting with flavor, they promise to be a hit at any gathering.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or preferred toppings)
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and pinch the perforations to form a solid sheet.
- Spread pizza sauce over the dough, leaving space around the edges. Sprinkle mozzarella cheese and add pepperoni.
- Carefully roll up the dough tightly into a log shape and seal the edges.
- Slice into bite-sized pieces (about 1 inch wide) and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Serve warm with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 rolls (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg