Description
Quick & Easy Mini Cheesecake Bites are the perfect indulgent treat that combines creamy cheesecake filling with a buttery graham cracker crust. These bite-sized delights are easy to make, making them an ideal dessert for any occasion, from birthday parties to cozy family dinners. With minimal ingredients and preparation time, you can whip up these gourmet-inspired desserts in no time, impressing your friends and family with their rich flavor and delightful texture!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs and melted butter until moistened. Press into lined muffin tins to form crusts.
- In another bowl, beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing well.
- Add eggs one at a time on low speed until just combined to avoid overmixing.
- Spoon cheesecake batter over crusts, filling about three-quarters full.
- Bake for 20-25 minutes until edges are set but centers are slightly jiggly. Cool completely before removing from tins.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg