Description
Satisfy your cravings with these Rapid and Simple Cheeseburger Sliders, a delightful twist on the classic cheeseburger! These sliders feature juicy, seasoned beef patties topped with melted cheese and tangy pickles, all nestled in soft slider buns. Perfect for parties, game days, or family dinners, these sliders are not only quick to prepare but also sure to impress your guests. Enjoy the savory flavors and satisfying textures that make these sliders irresistible!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 soft slider buns
- 8 slices American cheese
- 1/2 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef with salt (1 tsp), pepper (1/2 tsp), and any additional seasonings. Mix gently.
- Form the beef mixture into 8 equal patties, making slight indentations in the center.
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes on each side until desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- Assemble sliders by placing each patty on a bun, topping with pickles, ketchup, and mustard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg