Description
Rich Beijing-Style Beef Stir-Fry is a vibrant and flavorful dish that brings the essence of Chinese cuisine straight to your table. This quick and easy stir-fry features tender beef flank steak, colorful bell peppers, and aromatic garlic and ginger, all coated in a savory sauce. Perfect for busy weeknights or special gatherings, this dish promises to delight your taste buds with every bite.
Ingredients
Scale
- 1 lb beef flank steak, sliced thin
- 2 cups mixed bell peppers (red, green, yellow), chopped
- 2 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (for cooking)
Instructions
- Marinate the sliced beef in a mixture of soy sauce and cornstarch for 15 minutes.
- Heat a wok over medium-high heat; add vegetable oil.
- Sear the marinated beef for 3–4 minutes until browned; remove and set aside.
- In the same wok, stir-fry garlic, ginger, and bell peppers for 3–5 minutes until crisp-tender.
- Return the beef to the wok, mix well to combine, and cook for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg