Description
Rich Caramel Apple Cookies are the perfect autumn treat, blending the warm flavors of caramel and fresh apples in every bite. These cookies boast a delightful crunch and a chewy center that transports you to cozy fall days. Ideal for gatherings or an afternoon snack, they’re sure to be a favorite among family and friends!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup diced apples (such as Granny Smith or Honeycrisp)
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
- Fold in diced apples and caramel bits.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10 to 12 minutes or until edges are lightly golden. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg