Description
Rich Fluffy Pancakes from Scratch offer a delightful start to your day, transforming any breakfast into a special occasion. With their golden-brown exterior and soft, airy texture, these pancakes are perfect for soaking up maple syrup or fresh fruit. Easy to make and irresistibly delicious, they are sure to become a family favorite. Gather your loved ones around the table and enjoy a moment filled with warmth and flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or plant-based alternative)
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
Instructions
- Preheat a griddle or frying pan over medium heat and lightly grease it.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gradually combine wet and dry ingredients; stir gently until just mixed.
- Pour about 1/4 cup of batter onto the griddle; cook until bubbles form (about 2-3 minutes).
- Flip pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg