Description
Rich Sweet Cinnamon Pull Apart is a heavenly twist on classic cinnamon rolls, perfect for sharing at brunch or dessert. This fluffy, pull-apart bread features layers of rich cinnamon and sugar, drizzled with sweet icing that melts in your mouth. Ideal for family gatherings or cozy weekends, this delightful treat will fill your home with warmth and joy.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup butter, softened
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for icing)
Instructions
- In a large mixing bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes). Add sugar, butter, and a pinch of salt.
- Gradually mix in flour until a shaggy dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour).
- Prepare the filling by mixing sugar and cinnamon. Roll out the dough into a rectangle, spread with butter, and sprinkle cinnamon-sugar mixture.
- Cut dough into squares; stack them upright in a greased baking pan. Let rise for another 30 minutes while preheating the oven to 350°F.
- Bake for 25-30 minutes until golden brown. Cool slightly before drizzling with icing made from powdered sugar mixed with water or milk.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 215
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg