Description
Indulge in the delightful flavors of Rich Top Ever Zucchini Walnut Bread. This moist, spiced bread is infused with fresh zucchini and crunchy walnuts, making it the perfect treat for breakfast, brunch, or as a thoughtful gift. Its warm aroma fills your kitchen, inviting everyone to enjoy a slice topped with cream cheese or a drizzle of honey. A nostalgic recipe that brings the comfort of home baking to your table.
Ingredients
Scale
- 1 ½ cups grated zucchini (about 2 medium zucchinis)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped walnuts (raw or toasted)
- ¼ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat together sugar and eggs until smooth. Add in the grated zucchini and oil; mix thoroughly.
- Fold the wet mixture into the dry ingredients until just combined—some lumps are okay.
- Gently fold in the chopped walnuts. Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg