Description
These Irresistible Roast Beef Sliders are a crowd-pleasing delight, perfect for any occasion. With layers of tender roast beef, melted cheese, and zesty condiments nestled in soft slider buns, they offer a savory experience that’s sure to impress. Quick and easy to prepare, these sliders are ideal for game days, family gatherings, or casual dinners at home.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 soft slider buns (such as Hawaiian rolls)
- 8 oz Swiss or cheddar cheese (sliced)
- 1 large onion (thinly sliced)
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 12 slices of pickles
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté the sliced onion until caramelized (about 10 minutes). Set aside.
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer roast beef evenly over the bottom half of the buns.
- Place slices of cheese over the roast beef.
- Spread Dijon mustard on the cut side of the top halves of the buns and place them over the cheese.
- Bake for 15-20 minutes or until cheese is melted and buns are golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg