Description
Indulge in the flavors of fall with these Salted Caramel Apple Pie Bars. Featuring a buttery crust, spiced apple filling, and a rich salted caramel drizzle, these golden bars are perfect for cozy gatherings or a sweet treat at home. They capture the essence of autumn and are sure to impress your family and friends with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 2 cups sliced apples (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup salted caramel sauce (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, granulated sugar, and cold butter until crumbly. Press into the bottom of the baking dish.
- Toss sliced apples with brown sugar and cinnamon; spread evenly over the crust.
- Bake for 25-30 minutes until the apples are tender and the crust is golden.
- Drizzle warm salted caramel sauce over the bars and allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg