Description
Indulge in the delightful harmony of sweet and salty with this Salted Caramel Pretzel Bark. Featuring crunchy pretzels coated in a smooth caramel blend, topped with rich chocolate and a sprinkle of flaky sea salt, this recipe is not only simple to make but also perfect for any occasion. Whether you’re hosting a gathering or treating yourself, this bark is sure to impress and create lasting memories.
Ingredients
Scale
- 3 cups small pretzel twists
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 1 tsp flaky sea salt (plus extra for topping)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pretzels evenly on the lined baking sheet without overlapping.
- In a saucepan over medium heat, melt sugar and butter until golden brown (about 5 minutes). Carefully stir in heavy cream until smooth.
- Pour the caramel over the pretzels, ensuring all are coated evenly.
- Sprinkle chocolate chips over the warm caramel and let them sit for a few minutes before spreading into an even layer.
- Finish by sprinkling flaky sea salt on top while still warm. Allow to cool completely at room temperature before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg