Intro and Brief Recap
Have you ever tasted a cookie that feels like a warm hug? If not, you are in for a treat with this Savory Christmas Gooey Butter Cookies Recipe. These delightful cookies are the perfect blend of rich flavors and soft textures, making them an irresistible addition to your holiday dessert table. Imagine biting into a cookie that melts in your mouth, enveloped in the comforting aromas of butter and sweetness.
These cookies bring back fond memories of holiday gatherings filled with laughter and joy. I remember baking these gooey treats with my family, filling the kitchen with their heavenly scent, while we eagerly awaited the first batch to cool down. Perfect for Christmas parties, cozy evenings at home, or as thoughtful gifts for friends and loved ones, this recipe promises to create lasting memories. Prepare yourself for an unforgettable flavor journey that will make your holiday season even more special.
Key Ingredients For Savory Christmas Gooey Butter Cookies Recipe
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use softened unsalted butter to achieve the best texture and flavor in these cookies.
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Granulated Sugar: This will add sweetness and help create that gooey texture we all love.
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Brown Sugar: Light brown sugar adds moisture and enhances the caramel flavor.
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Eggs: Fresh eggs bind the ingredients together, contributing to the cookies’ soft interior.
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Vanilla Extract: Pure vanilla extract elevates the flavor profile with its sweet aroma.
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All-Purpose Flour: This is the main structure of your cookies; ensure it’s properly measured for best results.
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Baking Powder: A leavening agent that helps your cookies rise slightly during baking.
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Salt: Just a pinch enhances all the flavors and balances the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Savory Christmas Gooey Butter Cookies Recipe
Follow these simple steps to prepare this delicious dish:
First Step: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Second Step: Cream Together Ingredients
In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
Third Step: Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Then add vanilla extract and mix until everything is combined smoothly.
Fourth Step: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients until just combined; do not overmix.
Fifth Step: Scoop Out Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheet. Leave enough space between each cookie as they will spread while baking.
Sixth Step: Bake
Bake in your preheated oven for about 10-12 minutes or until the edges are lightly golden but centers remain soft. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Transfer to plates and enjoy these gooey delights with friends or family for an unforgettable holiday experience!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing.
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Avoid Overbaking: Keep an eye on your cookies; they should look slightly underbaked when removed from the oven for maximum gooeyness.
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Chill Cookie Dough: If you have time, chill your dough for about an hour before baking for thicker cookies.
With these tips and this Savory Christmas Gooey Butter Cookies Recipe at hand, you’re all set to create a delightful treat that will surely impress!
Preparation Steps
To create your Savory Christmas Gooey Butter Cookies, follow these simple steps. Begin by preheating your oven to 350°F (175°C). Grease a baking sheet with butter or line it with parchment paper. This ensures your cookies will come off easily once they are baked.
In a large mixing bowl, combine the dry ingredients: flour, baking powder, and salt. In a separate bowl, mix together the butter and cream cheese until smooth. Then, add in sugar, eggs, and vanilla extract, blending until fully incorporated. Gradually mix in the dry ingredients until you achieve a thick batter.
Next, scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about two inches apart for even baking. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden, but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Once your Savory Christmas Gooey Butter Cookies have cooled down, consider serving them alongside various accompaniments to enhance their flavor profile. Here are some delightful suggestions:
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Milk or Hot Cocoa: These beverages complement the rich flavors of the cookies perfectly.
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Festive Platter: Arrange your cookies on a decorative plate with edible decorations like sprinkles or candy canes to create a festive display.
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Gift Jars: Package these cookies in mason jars as thoughtful gifts for friends and family during the holiday season.
Storage Tips
Storing your Savory Christmas Gooey Butter Cookies properly can help maintain their freshness and texture. Place completely cooled cookies in an airtight container at room temperature; this will keep them soft and delicious for up to one week.
If you want to store them longer, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply let them thaw at room temperature before indulging.
Nutritional Information
Each Savory Christmas Gooey Butter Cookie is a delightful treat that balances taste and indulgence. A standard cookie contains approximately 150 calories, with a mix of carbohydrates and fats contributing to its rich flavor.
The primary ingredients such as butter and cream cheese provide essential fats that enhance both texture and taste. However, it’s wise to enjoy these cookies as part of a balanced diet to maintain overall health during holiday celebrations.
FAQs
What makes Savory Christmas Gooey Butter Cookies unique?
Savory Christmas Gooey Butter Cookies stand out due to their soft texture combined with rich flavors from cream cheese and butter. Unlike traditional cookies that might be crispier, these cookies offer a gooey center that melts in your mouth—making them perfect for festive gatherings or cozy nights at home.
Can I customize my Savory Christmas Gooey Butter Cookies?
Absolutely! You can customize your Savory Christmas Gooey Butter Cookies by adding various mix-ins such as chocolate chips, nuts, or dried fruits. Spices like cinnamon or nutmeg can also elevate their flavor profile and make them even more suitable for holiday festivities.
How do I ensure my cookies turn out perfectly every time?
To ensure successful results with your Savory Christmas Gooey Butter Cookies recipe, measure ingredients accurately using kitchen scales or measuring cups. Avoid overmixing after adding flour; this helps maintain their tender texture. Lastly, keep an eye on baking times; remove them when edges are slightly golden while centers remain soft.
Are there gluten-free options for Savory Christmas Gooey Butter Cookies?
Yes! To make gluten-free Savory Christmas Gooey Butter Cookies, substitute all-purpose flour with a high-quality gluten-free flour blend. Ensure that other ingredients like baking powder are also gluten-free certified to avoid cross-contamination while enjoying these festive treats safely without compromising flavor.
Savory Christmas Gooey Butter Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Savory Christmas Gooey Butter Cookies are the ultimate holiday treat. Bursting with rich flavors and a soft, gooey texture, these cookies offer a delightful experience with every bite. Perfect for festive gatherings or cozy evenings at home, they are sure to become a cherished tradition in your holiday baking repertoire. Whether enjoyed fresh from the oven or as thoughtful gifts, these cookies will warm hearts and create lasting memories this season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined; do not overmix.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
