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Secret Ingredient Fudge Pops That Taste Like Ice Cream


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  • Author: Rym
  • Total Time: 0 hours
  • Yield: Makes approximately 4 fudge pops 1x

Description

Indulge in a guilt-free treat with these Secret Ingredient Fudge Pops that taste just like ice cream! Rich and creamy, these pops blend high-quality dark chocolate with coconut milk and a secret ingredient for an unexpectedly delightful flavor. Perfect for hot summer days or as a sweet after-dinner dessert, these fudge pops are sure to impress everyone. Enjoy the luxurious texture and amazing taste while keeping things simple and healthy!


Ingredients

Scale
  • 1 cup dark chocolate (at least 70% cocoa)
  • 1 cup full-fat coconut milk
  • 1/4 cup agave syrup
  • 1 tsp pure vanilla extract
  • 1/4 tsp flaky sea salt

Instructions

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
  2. In another bowl, whisk together coconut milk, agave syrup, vanilla extract, and sea salt.
  3. Mix the melted chocolate into the coconut mixture until well combined.
  4. Blend until smooth using an immersion blender or regular blender.
  5. Pour the mixture into popsicle molds, leaving some space at the top.
  6. Insert sticks and freeze for at least six hours or overnight until solid.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg