Description
Irresistible Smoky Red Chimichurri is a vibrant sauce that elevates any dish with its bold flavor profile. This tangy blend of fresh herbs, smoky spices, and zesty vinegar creates an explosion of taste that pairs perfectly with grilled meats, roasted vegetables, or even crusty bread. Ideal for summer barbecues or cozy winter nights, this chimichurri will have your taste buds dancing with joy!
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp red chili flakes (adjust to taste)
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- Salt to taste
Instructions
- Wash and dry the herbs thoroughly. Finely chop parsley and cilantro.
- In a mixing bowl, combine parsley, cilantro, garlic, smoked paprika, red chili flakes, and red wine vinegar. Stir well.
- Gradually whisk in the olive oil until fully emulsified.
- Taste and adjust seasoning with salt or additional chili flakes as desired.
- Let the chimichurri sit at room temperature for 30 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg