Description
Indulge in the comforting warmth of Soft and Sweet Hawaiian Roll French Toast, a delightful breakfast treat that combines the fluffy sweetness of Hawaiian rolls with a rich custard infusion. Each golden slice offers an irresistible blend of vanilla and cinnamon, making it perfect for lazy mornings or special brunch gatherings. This simple yet delicious recipe is sure to impress your family and friends, leaving them craving more!
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter
Instructions
- Whisk together eggs, milk, vanilla, and cinnamon in a mixing bowl until smooth.
- Slice each Hawaiian roll in half horizontally to create pockets.
- Dip each half into the egg mixture, soaking for about 20 seconds on each side.
- Preheat a nonstick skillet over medium heat with butter until melted.
- Place soaked rolls cut-side down in the skillet; cook for 3-4 minutes per side, or until golden brown.
- Serve warm with maple syrup, fresh fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg