Description
Delight your guests this Halloween with a show-stopping Spiderweb Chocolate Cheesecake. This decadent dessert features a rich chocolate filling and a whimsical white chocolate spiderweb design, making it both delicious and visually stunning. Perfect for any spooky gathering, this cheesecake is sure to impress and satisfy with its creamy texture and irresistible flavor.
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/2 cup unsalted melted butter
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 cup heavy whipping cream
- 1/2 cup melted white chocolate
Instructions
- Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter; press into the bottom of a springform pan. Bake for 10 minutes and cool.
- In a bowl, beat cream cheese until smooth. Gradually add sugar and cocoa powder. Mix in eggs one at a time until combined.
- Pour filling over cooled crust and bake for 50–60 minutes or until set around edges but jiggly in the center. Cool inside the oven for an hour.
- Chill in the refrigerator for at least four hours or overnight.
- Whip heavy cream to stiff peaks and spread over the cheesecake. Drizzle with melted white chocolate and create a spiderweb design using a toothpick.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 25g
- Sodium: 305mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg