Description
Indulge in the whimsical delight of Spiderweb Chocolate Cupcakes. This recipe expertly combines rich chocolate flavor and a crispy texture, creating a dessert that’s perfect for Halloween or any festive occasion. With a striking spiderweb design on top, these cupcakes are not only delicious but also visually captivating. They’re sure to impress both kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients and stir until just combined.
- Gently fold in chocolate chips using a spatula.
- Fill each cupcake liner two-thirds full with batter. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool completely on a wire rack before decorating with melted chocolate spiderweb topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg