Description
Indulge in the tropical delight of Sweet and Fluffy Pineapple Pound Cake. This moist, buttery cake is bursting with juicy pineapple pieces, making it the perfect treat for any occasion. Whether served at a summer gathering or enjoyed as a cozy dessert at home, each bite offers a delightful balance of sweetness and richness that will leave everyone wanting more.
Ingredients
Scale
- 1 cup pineapple chunks (fresh or canned)
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in pineapple chunks.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg