Description
Sweet Cherry Bread with Cream Cheese Frosting is a delightful treat that combines the natural sweetness of ripe cherries with a rich, creamy frosting. This moist and tender loaf is perfect for brunches, picnics, or an afternoon snack. With its captivating aroma and harmonious blend of flavors, this recipe will impress your friends and family and create unforgettable moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups fresh cherries, pitted and halved
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Gently fold in the cherries to avoid over-mixing.
- Pour the batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese until smooth; gradually mix in powdered sugar until creamy. Spread over cooled bread before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg