Description
Savor the delightful combination of roasted sweet potatoes, savory ground beef, and creamy avocado in this Irresistible Sweet Potato, Beef & Avocado Protein Bowl. This nourishing dish is perfect for busy weeknights or a weekend brunch with friends. Packed with flavor and nutrients, it’s an easy-to-make meal that will leave your taste buds dancing.
Ingredients
Scale
- 2 large sweet potatoes (about 500g), peeled and diced
- 1 lb (450g) lean ground beef
- 1 ripe avocado, sliced
- ½ medium red onion, diced
- 2 tbsp olive oil (30ml)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the diced sweet potatoes in a bowl with olive oil, chili powder, cumin, salt, and pepper. Spread them on the baking sheet.
- Roast sweet potatoes for 20-25 minutes until tender and golden brown.
- In a skillet over medium-high heat, cook ground beef with diced red onion for about 7-10 minutes until browned; drain excess fat if needed.
- Assemble the bowl by layering roasted sweet potatoes first, followed by cooked beef mixture and topped with avocado slices.
- Drizzle with additional olive oil if desired and season before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg