Description
Sweet & Spicy Korean BBQ Meatloaf is an unforgettable dish that combines comfort and vibrant flavors. This modern twist on a classic meatloaf features a delightful blend of sweet and spicy notes from gochujang, balanced with the savory richness of garlic. Perfect for family gatherings or cozy nights, this meatloaf delivers a satisfying culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves fresh garlic, minced
- 3 tbsp gochujang (Korean chili paste)
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1/4 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix ground beef, panko breadcrumbs, eggs, garlic, gochujang, salt, and pepper until well combined.
- Shape the mixture into a loaf in the prepared pan.
- In another bowl, whisk soy sauce, brown sugar, and ketchup; drizzle half over the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving with remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 9g
- Sodium: 703mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg