Description
Indulge in the wholesome goodness of Tasty Healthy Honey Peach Muffins. These moist, flavorful muffins blend the natural sweetness of honey with juicy peaches, making them an ideal choice for breakfast or a snack. Easy to prepare and packed with nutritional benefits, they promise to brighten your day with every bite. Perfect for sharing at brunch or enjoying on-the-go, these muffins are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh peaches, chopped
- ½ cup raw honey
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup plain Greek yogurt
- 2 large eggs
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix honey, Greek yogurt, eggs, and melted butter until smooth. Gently fold in chopped peaches.
- Combine wet and dry mixtures until just blended; avoid overmixing.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Enjoy warm or let cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 174
- Sugar: 12g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg