Description
Tasty Lemon Basil Creamy Gnocchi is a delightful dish that combines the zesty brightness of lemon with aromatic fresh basil, enveloped in a rich and creamy sauce. Perfect for cozy nights or special occasions, this comforting meal is simple to prepare and promises to be a hit at your dinner table. With its vibrant flavors and creamy texture, every bite transports you to sunlit gardens filled with the fragrance of fresh herbs.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- Zest of 1 lemon
- 1 cup grated Parmesan cheese
- 1 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil Water: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float, about 2-3 minutes.
- Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Prepare Sauce: Pour in heavy cream, then add lemon zest and Parmesan cheese. Simmer on low for 5 minutes until slightly thickened.
- Combine Ingredients: Drain the gnocchi and fold into the sauce along with chopped basil, ensuring each piece is coated.
- Season and Serve: Adjust seasoning with salt and pepper. Plate the gnocchi, garnishing with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 400
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg