Description
Tasty sugar cookie truffles are the ultimate indulgence, blending the nostalgic flavors of classic sugar cookies with the creamy delight of truffles. Each bite reveals a soft, sweet exterior that gives way to a rich filling, all coated in luscious white chocolate and topped with colorful sprinkles. Perfect for celebrations or an afternoon treat, these truffles bring warmth and joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp pure vanilla extract
- 2 tbsp milk
- 1 cup white chocolate chips
- 1/4 cup colorful sprinkles
Instructions
- Prepare Cookie Dough: In a mixing bowl, cream together softened butter and sugar until light and fluffy. Gradually add flour and vanilla extract while mixing until well combined.
- Shape Truffles: Roll small portions of dough into 1-inch balls. Place on a lined baking sheet and refrigerate for at least one hour.
- Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips in short intervals, stirring until smooth.
- Coat Truffles: Dip each chilled ball into melted chocolate, allowing excess to drip off before returning to the baking sheet.
- Add Sprinkles: While the chocolate is still wet, sprinkle colorful decorations on top for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg