Description
Indulge in the sweet, caramelized goodness of grilled pineapple with this easy and delightful recipe. Perfect for summer barbecues or a cozy night in, these juicy slices are infused with rich brown sugar and a hint of cinnamon, creating an irresistible treat that awakens your taste buds. Serve warm, drizzled with lime juice for a zesty finish. Whether enjoyed as dessert or alongside grilled meats, this dish is sure to impress!
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 2 tbsp refined coconut oil (melted)
- 2 tbsp freshly squeezed lime juice
Instructions
- Cut the top and bottom off the pineapple, then slice off the skin. Cut into thick rings or wedges.
- In a bowl, mix brown sugar, cinnamon, and melted coconut oil until well combined.
- Coat each pineapple slice in the brown sugar mixture and let excess drip off.
- Preheat your grill to medium-high heat (400°F). Grease the grates lightly.
- Grill pineapple slices for 3-4 minutes on each side until golden with grill marks.
- Serve warm, drizzled with lime juice.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg