Description
Indulge in the warmth of fall with this Tempting Pumpkin Bread topped with luscious Cream Cheese Frosting. This moist loaf is infused with rich pumpkin flavor and aromatic spices, making it a perfect treat for cozy gatherings or any sweet craving. Each slice is beautifully complemented by a creamy frosting that elevates this classic recipe. Whether it’s for breakfast, dessert, or a special occasion, this pumpkin bread will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp cinnamon (freshly ground)
- 1/2 tsp nutmeg (freshly ground)
- 1/2 tsp salt
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- While cooling on a wire rack, prepare the frosting by beating softened cream cheese with powdered sugar and vanilla extract until fluffy.
- Once cooled, frost generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg