Description
Yummy Cheesy Ham Potato Casserole is the ultimate comfort food, perfect for family gatherings or cozy weeknight dinners. This hearty dish features layers of creamy russet potatoes, savory diced ham, and a blend of cheddar and mozzarella cheese, all baked to golden perfection. With its crispy edges and melt-in-your-mouth interior, every bite promises warmth and satisfaction. Bring this delightful casserole to your table and watch it disappear!
Ingredients
Scale
- 4 medium russet potatoes, peeled and thinly sliced
- 2 cups diced smoked or honey ham
- 3 cups shredded cheese (cheddar and mozzarella)
- 1 cup heavy cream
- ½ cup sour cream
- 1 tsp onion powder
- Freshly cracked black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a large baking dish with cooking spray.
- In a mixing bowl, combine heavy cream, sour cream, onion powder, and black pepper.
- Layer half of the sliced potatoes in the dish, followed by half of the diced ham and one cup of cheese. Repeat the layers.
- Cover with aluminum foil and bake for 45 minutes. Remove foil for the last 15 minutes to allow cheese to bubble.
- Let cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg