Description
Yummy Slow Cooker Chicken Korma is a heartwarming, aromatic dish that brings the flavors of Indian cuisine right to your table. With tender chicken thighs simmered in a creamy coconut milk sauce infused with a blend of spices, this recipe offers a delightful culinary experience. Perfect for cozy family dinners or festive gatherings, it pairs beautifully with fluffy basmati rice or warm naan bread. Prepare to indulge in this comforting dish that will leave your taste buds craving more!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp korma spice mix
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet; sauté onions until translucent (about 5 minutes).
- Add minced garlic and grated ginger to the skillet; cook for 1 minute until fragrant.
- Transfer onion mixture to the slow cooker, adding chicken, coconut milk, and korma spice mix. Stir gently to combine.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Serve over steamed basmati rice or with warm naan.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg