Description
Zesty Ham and Cheese Sliders are the ultimate crowd-pleaser, combining savory ham and gooey cheese with a delightful zing from Dijon mustard. Perfect for game days or family gatherings, these sliders are simple to make and sure to impress your guests. Each bite delivers a crunchy exterior and a warm, cheesy interior, making them an irresistible treat that will have everyone coming back for seconds!
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced deli ham
- 12 slices Swiss cheese (or cheddar)
- 2 tbsp Dijon mustard
- 4 tbsp melted butter
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Slice the slider buns in half without separating them. Layer the bottom halves with ham and top with Swiss cheese.
- In a bowl, combine melted butter, garlic powder, Dijon mustard, and Worcestershire sauce. Mix well.
- Drizzle the sauce evenly over the assembled sliders.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown.
- Allow to cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg