Description
Indulge in the vibrant flavors of Caprese Stuffed Chicken Juicy—a delightful dish that combines tender chicken breasts stuffed with creamy mozzarella, ripe tomatoes, and fragrant basil. Baked to perfection, this recipe captures the essence of an Italian summer on your dinner table. Perfect for family gatherings or a special dinner, each bite bursts with freshness and flavor, making it an irresistible meal for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, shredded
- 1 cup ripe tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice each chicken breast horizontally to create a pocket. Season both sides with salt and pepper.
- In a bowl, mix the mozzarella cheese, diced tomatoes, and chopped basil. Season with salt and pepper.
- Stuff each chicken breast pocket generously with the filling. Secure openings with toothpicks if necessary.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a greased baking dish, drizzle with balsamic glaze, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cooked through (internal temperature should reach 165°F or 74°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg