Description
Indulge in the delightful fusion of flavors with Juicy Garlic Butter Parmesan Smashed Potatoes. This recipe transforms simple ingredients into a show-stopping side dish that boasts a crispy exterior and creamy interior, all enriched by the savory notes of garlic and Parmesan cheese. Perfect for any occasion, these potatoes are sure to be a hit at your next family dinner or holiday gathering.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (parsley or chives), for garnish
Instructions
- Wash and peel the Yukon Gold potatoes (if desired), then cut them into halves or quarters for even cooking.
- In a large pot, cover the cut potatoes with cold salted water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant but not browned.
- Drain the cooked potatoes and transfer them to a baking sheet lined with parchment paper. Gently smash each potato using a potato masher or fork until flattened but intact.
- Drizzle the melted garlic butter over the smashed potatoes and sprinkle generously with salt, pepper, and grated Parmesan cheese.
- Preheat your oven to 425°F (220°C) and bake for approximately 25-30 minutes until golden brown and crispy on the edges. Serve warm, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg