Description
Indulge in the perfect fusion of cheesecake and strawberry shortcake with these Strawberry Shortcake Cheesecake Rolls. Each roll features a luscious cream cheese filling, fresh strawberries, and a flaky puff pastry exterior, creating a dessert that is both visually stunning and delicious. Ideal for any occasion, these rolls can be prepared ahead of time and are sure to impress guests with their delightful flavors and charming presentation.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 sheet puff pastry (thawed if frozen)
- Whipped cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon zest until smooth.
- Roll out the puff pastry on a clean surface and cut into rectangles (4×6 inches).
- Spread the cream cheese mixture on each rectangle and top with sliced strawberries.
- Roll up tightly from one end to another and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown. Let cool slightly before serving with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg