Description
Indulge in the ultimate barbecue experience with these juicy, tender beef back ribs. Perfectly seasoned and slow-cooked to perfection, they offer a mouthwatering combination of savory flavors and fall-off-the-bone tenderness. Whether it’s a family gathering or a cozy dinner at home, these ribs will impress your guests and elevate any meal!
Ingredients
Scale
- 3 lbs beef back ribs
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tsp smoked paprika
- 1 cup barbecue sauce (your favorite)
Instructions
- Preheat your oven to 300°F (150°C). Remove the membrane from the back of each rib rack for better flavor.
- Rinse the ribs under cold water and pat dry. Season both sides generously with salt, black pepper, garlic powder, and smoked paprika.
- Wrap each rib rack tightly in aluminum foil to lock in moisture.
- Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours until tender.
- Unwrap the ribs, brush with barbecue sauce, and optionally broil for an additional 5-7 minutes for caramelization.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg