Description
Indulge in a comforting dish that combines the savory richness of ground beef with tender potatoes, creating a meal that’s perfect for any occasion. This Juicy Top Ground Beef and Potatoes recipe is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or family gatherings. With its hearty ingredients and simple steps, this dish will quickly become a beloved favorite in your home.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20 blend)
- 4 medium Yukon Gold or Russet potatoes (about 2 lbs), peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried herbs (such as thyme or oregano)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and cook until translucent, about 3 to 4 minutes. Stir in minced garlic and sauté for an additional minute.
- Increase heat to medium-high and add ground beef. Break it apart with a spatula and cook until browned, approximately 6 to 8 minutes. Drain excess fat if necessary.
- Stir in diced potatoes along with salt, pepper, paprika, and dried herbs. Mix well.
- Pour in beef broth until it partially covers the mixture (about 1 cup). Bring to a simmer over medium heat, then reduce heat to low. Cover and cook for about 25 to 30 minutes until potatoes are fork-tender.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg