Description
Elevate your gatherings with this vibrant Texas Cowboy Caviar Dip, brimming with fresh ingredients like black-eyed peas, bell peppers, and zesty lime juice. Each scoop offers a refreshing crunch that will delight your taste buds and keep guests returning for more. Perfect for game day or summer cookouts, this dip captures the spirit of fun and friendship in every bite.
Ingredients
Scale
- 1 can (15 oz) black-eyed peas, rinsed and drained
- 1 cup red bell pepper, diced
- 1 cup green bell pepper, diced
- ½ cup red onion, finely chopped
- 1 cup canned diced tomatoes, drained
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Rinse black-eyed peas and chop red and green bell peppers and red onion evenly.
- Combine Fresh Ingredients: In a large bowl, mix black-eyed peas, diced tomatoes, bell peppers, onion, and cilantro gently.
- Add Flavor Enhancers: Squeeze lime juice over the mixture and drizzle olive oil. Season with salt and pepper; mix thoroughly.
- Chill Before Serving: Cover tightly or transfer to an airtight container. Refrigerate for at least one hour to let flavors meld.
- Serve With Style: Transfer to a serving bowl and enjoy with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 2g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg