Description
A zesty lemon arugula salad featuring peppery greens, a citrus dressing, and savory shaved Parmesan for a fresh, quick meal.
Ingredients
Scale
- 4 cups fresh arugula
- 2 lemons (juiced and zested)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded or shaved Parmesan cheese
- 1 tablespoon toasted pine nuts (optional)
Instructions
- Wash and dry the arugula, placing it in a large bowl.
- Whisk together lemon juice, zest, sugar, salt, pepper, and olive oil for the dressing.
- Toss the arugula with the dressing until evenly coated.
- Add Parmesan and toasted pine nuts, then gently fluff the salad.
- Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian