Description
Luscious 3 Ingredient Greek Yogurt Bagels are a delightful and easy-to-make snack that combines a chewy texture with rich flavor. With just three simple ingredients, you can whip up these bagels in no time, making them perfect for breakfast, brunch, or a midday treat. Enjoy them warm with your favorite spreads or toppings for an irresistible experience that fills your home with warm, comforting aromas.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup full-fat Greek yogurt
- 2 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the all-purpose flour, Greek yogurt, and baking powder until a slightly sticky dough forms.
- Transfer the dough to a floured surface and knead gently for 1-2 minutes until smooth.
- Divide the dough into four pieces and roll each into an 8-inch rope; pinch the ends to form a bagel shape.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg