Description
Experience a burst of flavors with the Luscious Apple Cranberry Pecan Salad. This vibrant dish combines crisp apples, tart cranberries, and crunchy pecans atop a bed of fresh baby spinach, all brought together with a tangy balsamic dressing. Perfect for any occasion, it adds color and nutrition to your meal while tantalizing your taste buds. Whether served as a side or enjoyed as a light lunch, this salad is sure to impress!
Ingredients
Scale
- 4 cups baby spinach
- 1 medium Honeycrisp apple, sliced (about 1 cup)
- 1/2 cup dried unsweetened cranberries
- 1/2 cup chopped pecans, toasted
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Combine baby spinach, dried cranberries, and chopped pecans in a large bowl.
- Add sliced apples to the mixture.
- Sprinkle crumbled feta cheese on top.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 290
- Sugar: 13g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg