Description
Luscious Beef Bourguignon is a classic French stew that envelops tender beef in a rich, flavorful sauce made from red wine and fresh vegetables. This hearty dish is perfect for cozy gatherings or as a comforting weeknight meal. Each bite offers an explosion of savory flavors, transporting you to the bistros of Burgundy. Serve it with crusty bread or creamy mashed potatoes for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 cups full-bodied red wine (like Burgundy)
- 4 medium carrots, sliced
- 8 oz cremini mushrooms, quartered
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 bouquet garni (fresh thyme, bay leaf, parsley)
Instructions
- Prepare the ingredients by chopping the beef and slicing the vegetables.
- In a Dutch oven, heat olive oil over medium-high heat and sear beef cubes until browned on all sides. Remove and set aside.
- Sauté onions in the same pot until translucent. Add garlic, carrots, and mushrooms; cook until softened.
- Deglaze with red wine, scraping up browned bits; simmer for 5 minutes.
- Return beef to pot, add broth and bouquet garni. Cover and simmer for about 2 hours or until beef is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg